Parmesan Chicken Legs

Ingredients and Weight:

1. Chicken legs - 8 pieces
2. Grated parmesan cheese - 1 cup
3. All-purpose flour - 1/2 cup
4. Egg - 2 (beaten)
5. Italian seasoning - 2 tsp
6. Salt and pepper - to taste
7. Cooking oil - for frying

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a shallow bowl, combine the beaten eggs and Italian seasoning. Mix well.
3. In another bowl, mix the flour, parmesan cheese, salt, and pepper.
4. Dredge the chicken legs in the egg mixture, then roll in the parmesan mixture to coat evenly.
5. Heat the cooking oil in a frying pan and fry the chicken legs until golden brown.
6. Transfer the chicken legs to the preheated oven and bake for 20-30 minutes or until fully cooked and the cheese is bubbling.
7. Serve hot with your choice of side dish or sauce.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approx. 400-500 per serving (depending on the amount of oil used for frying)
• Protein: 30-40g per serving
• Fat: 25-35g per serving (including saturated fat)
• Carbohydrates: 15-20g per serving

Dish Characteristics:

• The combination of parmesan cheese and chicken legs creates a rich and flavorful dish.
• The crispy parmesan coating gives the chicken legs a unique texture and taste.
• It is a dish that can be enjoyed as a main course or as part of a larger meal.

User Comments:

1. "The parmesan coating was crispy and delicious! The chicken was juicy and cooked perfectly."
2. "I loved the combination of flavors in this dish. The parmesan cheese added a nice touch to the chicken legs."
3. "The dish was easy to make and was a hit with my family. Will definitely make it again."

Special Precautions and Tips:

• Make sure to use fresh chicken legs and cook them thoroughly to ensure safety.
• Adjust the amount of seasoning and cheese according to your preference.
• Use a moderate amount of cooking oil to avoid making the dish too oily.