Ingredients and Weight:
- Russet potatoes (8), 2 lbs
- Parmesan cheese, grated (1 cup)
- Olive oil (1/2 cup)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Garlic powder (1/4 teaspoon)
- Onion powder (1/4 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Peel and cut potatoes into 1-inch fries.
- Toss fries with olive oil, salt, black pepper, garlic powder, and onion powder.
- Spread fries in an even layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crisp.
- Sprinkle with Parmesan cheese and serve immediately.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Crispy and golden brown
- Savory and cheesy
- Perfect for dipping in sauces or seasonings
User Comments:
- "These fries are so addicting! I can't stop eating them."
- "The Parmesan cheese gives these fries a delicious and unique flavor."
- "These fries are the perfect side dish for any American meal."
- "I love how easy these fries are to make. They're a great way to use up leftover potatoes."
- "These fries are perfect for a party or gathering. They're sure to be a crowd-pleaser."
Special Precautions and Tips:
- To ensure the fries are crispy, pat them dry with a paper towel before tossing them with the olive oil.
- If you don't have Parmesan cheese on hand, you can substitute with another hard cheese, such as Romano or Asiago.
- For a spicier flavor, add a pinch of cayenne pepper to the seasoning.
