Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1 pound)
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut chicken breasts in half horizontally to create thin cutlets.
- Place flour, Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish and mix well.
- Dip chicken cutlets into flour mixture, coating evenly.
- Brush melted butter over the top of the chicken.
- Place chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
Nutritional Information:
- Calories: 250
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Crispy and flavorful crust
- Juicy and tender chicken
- Perfect for special occasions or a weeknight dinner
User Comments:
- "Amazing! The Parmesan crust was so delicious."
- "Chicken was cooked perfectly and the seasoning was spot on."
- "Will definitely make this again for guests."
- "Easy to make and very impressive dish."
- "Great balance of flavors, not too heavy."
Special Precautions and Tips:
- Use boneless, skinless chicken breasts for best results.
- Don't overcook the chicken, otherwise it will become dry.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
