Parmesan Fondue

Ingredients and Weight:

1. Butter: 50 grams
2. All-purpose flour: 40 grams
3. Chicken broth: 2 cups
4. Grated parmesan cheese: 1 cup
5. Salt and pepper: To taste
6. Freshly chopped herbs (such as basil or oregano): 2 tablespoons
7. Bread cubes or vegetables for dipping: As needed

Preparation Time:

20 minutes (preparation time only, does not include cooking time)

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, melt the butter on low heat.
2. Add the flour and stir until well combined, cooking for about 2-3 minutes to make a roux (thickening agent).
3. Pour in the chicken broth gradually, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
5. Stir in the parmesan cheese, salt, and pepper until fully melted and well combined.
6. Add the freshly chopped herbs and stir.
7. Transfer the fondue to a fondue pot or a small serving dish and serve with bread cubes or vegetables for dipping.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400-500 per serving (based on the amount of dipping bread or vegetables)
• Fat: Moderate
• Carbohydrates: Moderate (from bread or vegetables)
• Protein: High (from chicken broth and parmesan cheese)

Dish Characteristics:

• A creamy and rich fondue with a strong parmesan flavor.
• The perfect dish for a romantic meal or a gathering with friends, enjoyed while dipping bread or vegetables.
• Can be served as a main course or as a side dish.

User Comments:

1. "This fondue is delicious! The parmesan flavor is rich and creamy, perfect for dipping bread."
2. "I love the combination of parmesan and herbs, it gives the fondue a fresh taste."
3. "This is a great dish to serve at a party, everyone loves fondue!"

Special Precautions and Tips:

• Be sure to use full-fat parmesan cheese for the best flavor and texture.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• Serve the fondue immediately after preparation to ensure the best texture and flavor.
• If desired, you can add a sprinkle of freshly ground nutmeg for a richer flavor profile.