Parmesan Fried Zucchini

Ingredients and Weight:

• Zucchini: 2 pounds (about 900 grams)
• All-purpose flour: 1/2 cup
• Breadcrumbs: 1/2 cup
• Grated parmesan cheese: 1/2 cup
• Eggs: 2 large
• Salt and pepper: to taste
• Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or a large frying pan to medium-high heat.
2. In a shallow bowl, whisk the eggs. Season with salt and pepper.
3. In another bowl, mix the flour, breadcrumbs, and parmesan cheese. Season with salt and pepper.
4. Slice the zucchini into thin rounds. Dredge each round in the egg mixture, then in the parmesan mixture.
5. Carefully place the coated zucchini slices in the hot oil. Fry until golden and crispy, about 5 minutes per batch.
6. Remove from the oil and place on a paper towel to drain excess oil. Serve immediately.

Nutritional Information:

(Based on the given ingredients)

• Calories: About 400 per serving (depending on the amount of oil used for frying)
• Fat: High (mostly saturated from the frying oil)
• Carbohydrates: From flour and breadcrumbs
• Protein: From the parmesan cheese and eggs

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Full of parmesan flavor with a hint of cheese.
• Suitable for American taste due to its simplicity and fried preparation method.

User Comments:

1. "This dish was so crispy and delicious! The parmesan coating was perfect."
2. "My family loved it! It was an excellent side dish for a summer barbecue."
3. "I was surprised how easy it was to make this dish. It was a hit at my dinner party."

Special Precautions and Tips:

• Be careful when handling hot oil as it can be dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
• Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
• Use fresh zucchini for best results. Avoid using frozen ones as they may not give the desired texture after frying.