Parmesan Sage Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Fresh sage - 10 leaves (or dried sage to taste)
• Grated parmesan cheese - 1/2 cup
• Breadcrumbs - 1/2 cup
• Salt and pepper - to taste
• Extra virgin olive oil - 3 tablespoons
• Garlic cloves - 3-4 (crushed)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a shallow bowl, combine the grated parmesan cheese, breadcrumbs, and a bit of salt and pepper. Mix well.
3. Take each pork chop and press into the parmesan mixture to coat both sides evenly.
4. Heat the olive oil in a large frying pan over medium-high heat.
5. Add the pork chops and cook for about 3-4 minutes per side, until golden brown.
6. Remove from the pan and place on a baking sheet. Top each pork chop with a sage leaf and a sprinkle of parmesan cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through and the cheese is bubbling.
8. Serve immediately with your choice of side dish.

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the fat content of pork chops)
• Protein: 30-40g
• Fat: 25-35g (including saturated fat)
• Carbohydrates: 15-20g (from breadcrumbs and cheese)

Dish Characteristics:

• Savory and rich in flavor, with a crunchy parmesan coating and a tender pork chop.
• The sage adds a unique herbal flavor that is characteristic of American cuisine.
• A perfect dish for meat lovers, with a strong emphasis on the natural flavor of pork.

User Comments:

1. "This dish was amazing! The combination of parmesan and sage was so flavorful and the pork chops were cooked to perfection."
2. "I loved the crunchy coating on the pork chops. The dish was simple to make, yet so tasty."
3. "A classic American dish with a touch of elegance. The sage really makes this dish stand out."

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results. Avoid using frozen ones, as they may not cook evenly.
• Adjust the seasoning according to your taste. Start with smaller amounts of salt and pepper, and add more if needed.
• If you prefer a lower-fat version, you can use leaner pork chops and omit the breadcrumbs from the coating.