Parmesan Truffle Fries

Ingredients and Weight:

• 4 large potatoes (about 1 kg)
• 1 cup all-purpose flour
• 1/2 cup parmesan cheese, grated
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation Time: 30 minutes (includes 15 minutes of frying time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or large pot to medium-high heat.
2. Peel and wash the potatoes. Cut them into thin fry-sized strips.
3. In a large bowl, combine the flour, parmesan cheese, baking powder, salt, and pepper.
4. In a separate bowl, whisk the eggs until well-combined.
5. Dip the potato strips into the egg mixture, then into the flour mixture, ensuring both sides are coated.
6. Carefully add the coated potato strips to the hot oil and fry until golden and crispy, about 5-7 minutes.
7. Remove from oil and place on a plate lined with paper towels to absorb excess oil.
8. Serve immediately with your desired dipping sauce or condiments.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 450 per serving (without dipping sauce)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Combination of classic French fry texture with a unique parmesan cheese seasoning.
• Suitable for American taste due to its combination of classic and unique flavors.

User Comments:

1. "These fries are amazing! The parmesan seasoning gives them a great flavor."
2. "I love how crispy they are. The perfect balance of flavor and texture."
3. "These fries are a great side dish for any meal. Highly recommended!"

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not handled properly. Use a splatter guard or fryer with a lid to prevent oil splashes.
• Make sure to use fresh potatoes for best results. Old or bruised potatoes may not yield the desired texture or taste.