Parsnip, Pear, and Apple Soup

Ingredients and Weight:

• Parsnips: 500g (1.1lb)
• Pears: 3, about 250g (9oz)
• Apples: 2, about 200g (7oz)
• Chicken broth: 1 liter (33 fl oz)
• Butter: 50g (1.7oz)
• Salt: 1 teaspoon
• White sugar: 3 tablespoons
• Black pepper: a pinch
• Cinnamon powder: 1/4 teaspoon (optional)

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and clean the parsnips, then cut into small cubes.
2. Peel, core, and cut the pears and apples into small cubes.
3. In a large pot, melt the butter and add the parsnips. Saute for a few minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the pear and apple cubes, salt, sugar, pepper, and cinnamon (if using).
6. Reduce the heat and let it simmer for about 20 minutes or until the parsnips are tender.
7. Use a blender or immersion blender to puree the soup until smooth.
8. Serve hot in bowls.

Nutritional Information:

• Calories: 200 kcal per serving (approx.)
• Fat: 5g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 6g

Dish Characteristics:

• This soup is a sweet and savory blend of parsnip, pear, and apple flavors.
• The texture is creamy and smooth.
• It has a comforting and warm flavor that is perfect for colder weather.

User Comments:

1. "This soup was delicious! The combination of flavors was unexpected but very pleasant."
2. "I loved the creamy texture and the sweet taste of this soup. Will make again."
3. "This is a great dish for colder weather. My family enjoyed it."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• Adjust the amount of cinnamon according to preference.
• If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth.