Ingredients and Weight:
- Cheddar Cheese: 300 grams (10.5 oz)
- Cream cheese: 200 grams (7 oz)
- Walnuts: 100 grams (3.5 oz), crushed
- Breadcrumbs: 50 grams (1.7 oz)
- Egg: 1, beaten
- Seasonings: Salt, pepper, garlic powder, to taste
- Puff pastry sheets: 2
Preparation Time:
- Preparation Time: 45 minutes (exclude chilling time)
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cheddar cheese, cream cheese, walnuts, breadcrumbs, and seasonings. Mix well until thoroughly combined.
- Shape the cheese mixture into a ball and wrap it in puff pastry sheets. Brush the pastry with beaten egg to give it a golden finish.
- Place the cheese ball on a baking sheet and bake for 20-25 minutes or until the pastry is golden and flaky.
- Allow the cheese ball to cool for 10-15 minutes before serving.
Nutritional Information:
(Per serving: Approximately 1/8 of the cheese ball)
Calories: 450 kcal
Fat: 30g
Carbohydrates: 30g
Protein: 15g
(Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- A unique combination of flavors with rich cheese, crunchy walnuts, and flaky puff pastry.
- An impressive dish for parties or gatherings that will surely please any American palate.
- A perfect blend of savory and sweet flavors that will leave your guests wanting more.
User Comments:
- "This dish was a hit at my party! The combination of flavors was spot on and everyone loved the cheese ball." - John Smith
- "The pastry was flaky and crispy, while the cheese filling was rich and creamy. A great dish for a winter gathering." - Jane Doe
- "I was skeptical at first, but this dish exceeded my expectations. The walnuts added a nice crunch to the cheese ball." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature cheeses for easier mixing.
- Wrap the cheese ball tightly in puff pastry sheets to prevent leakage during baking.
- If you want to add a bit of kick, add some chopped green olives or chili flakes to the cheese mixture.
