Party Pinwheels

Ingredients and Weight:

1 sheet puff pastry

1 pound ground chicken

1 small onion, chopped

1 cup frozen chopped spinach, thawed and squeezed dry

1 cup shredded fontina cheese

1 egg, beaten

Salt and pepper, to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a bowl, mix the ground chicken, chopped onion, thawed spinach, fontina cheese, beaten egg, salt and pepper. Mix well.
3. On a lightly floured surface, roll out the puff pastry sheet to a rectangle shape.
4. Spread the chicken mixture evenly over the pastry sheet, leaving a border of about 1 inch around the edges.
5. Starting from one long side, roll up the pastry sheet into a tight cylinder, sealing the edges as you go.
6. Slice the roll into 1-inch-thick pinwheels and place them on a baking sheet.
7. Bake for 20 minutes or until the pastry is golden brown and the chicken is cooked through.

Nutritional Information: (Based on given ingredients)

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 22g
• Carbohydrates: 28g
• Protein: 24g

Dish Characteristics:

• A unique combination of flavors with the rich taste of chicken and cheese with a crispy pastry exterior.
• A perfect dish for parties as it is both visually appealing and tastes great.

User Comments:

1. "The Party Pinwheels were a hit at my party! The combination of flavors was outstanding."
2. "This dish was easy to make and looked great on the table. Everyone loved it!"
3. "The pastry was crispy and the filling was delicious. Will definitely make this again."

Special Precautions and Tips:

• Make sure to roll out the pastry sheet evenly to ensure even cooking.
• When spreading the chicken mixture, leave a border to prevent the pastry from getting too wet and preventing it from sealing properly.
• Use a sharp knife to slice the pinwheels to ensure clean cuts.