Ingredients and Weight:
- 6 cups cranberry juice
- 4 cups orange juice
- 2 cups pineapple juice
- 2 cups ginger ale
- 1 cup lime sherbet
- 1/2 cup grenadine syrup
- 1 orange, sliced, for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients except the orange slices in a large punch bowl.
- Stir until sherbet has melted.
- Float orange slices on top for garnish.
Nutritional Information:
Per serving (1 cup)
- Calories: 150
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 36g
- Protein: 1g
Dish Characteristics:
- Refreshing and fruity
- Non-alcoholic
- Perfect for parties and gatherings
- Easily customizable to taste
User Comments:
- "This punch is delicious and so easy to make. It's a crowd-pleaser!"
- "I love the combination of fruit juices and sherbet. It's the perfect drink for a hot summer day."
- "This is the best non-alcoholic punch I've ever had. It's so flavorful and refreshing."
Special Precautions and Tips:
- If you don't have lime sherbet, you can use another flavor of sherbet or even ice cream.
- Adjust the amount of grenadine syrup to taste.
- To make a larger batch, simply double or triple the recipe.
- Keep the punch chilled in the refrigerator for up to 24 hours.
