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Pashka (Russian Cream Dish)

Pashka (Russian Cream Dish)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a saucepan, combine cream, sugar, vanilla extract, and salt.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
  3. Remove from heat and let the mixture cool.
  4. Prepare the base by using raw cookie dough or a pre-made crust.
  5. Spread the cooled cream mixture evenly over the base.
  6. Top with fresh strawberries or other fresh fruits of choice.
  7. Serve chilled.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of cream and cookie base was perfect."
  2. "I added different fruits to the top, and it was still very tasty."
  3. "The preparation was easy, and it was a hit at my party."

Special Precautions and Tips: