Ingredients and Weight:
- 1 box dark chocolate cookies (about 250g)
- 1 cup unsalted butter (226g)
- 4 large eggs
- 1 cup sugar (200g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cocoa powder (about 50g)
- 1 teaspoon vanilla extract
- Chocolate chips or shavings for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cookies and butter. Blend until the cookies are completely broken down and mixed with the butter.
- In a separate bowl, whisk together the eggs, sugar, baking powder, salt, and vanilla extract.
- Pour the egg mixture into the cookie mixture and stir until well combined.
- Stir in the cocoa powder.
- Pour the batter into a greased and floured 9-inch (23cm) round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before removing from the pan and decorating with chocolate chips or shavings.
Nutritional Information:
(Based on given ingredients and quantities, this varies with actual product nutrition facts):
* Calories: approx. 400 per serving (assuming equal portions for 8 people)
* Fat: approx. 24g
* Carbohydrates: approx. 40g
* Protein: approx. 5g
Dish Characteristics:
- Rich and chocolatey flavor.
- Soft and moist texture.
- Great for Passover celebrations or any chocolate lovers' gathering.
User Comments:
- "This is an excellent Passover dessert! The chocolate flavor is rich and delicious."
- "I loved the combination of the cookie crust and the chocolate filling."
- "Easy to make and a hit with my family."
Special Precautions and Tips:
- Use good quality chocolate cookies for the best flavor.
- Be sure to let the cake cool completely before removing from the pan to ensure a clean slice.
- Decorate with your favorite chocolate toppings for a more festive look.
