Passover Lemon Sponge Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 4 large eggs
• 1 cup sugar
• 1/2 cup vegetable oil or melted butter
• 1/4 cup fresh lemon juice
• 2 teaspoons baking powder
• Zest of 1 lemon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and set aside.
3. In another bowl, beat the eggs and sugar until light and fluffy.
4. Add the oil or melted butter and continue to mix until well combined.
5. Stir in the lemon juice and lemon zest (if using).
6. Gradually add the dry ingredients to the wet, mixing well after each addition.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is divided into 8 equal parts)

• Calories: 300
• Fat: 14g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Light and airy sponge texture.
• Tangy lemon flavor with a sweet balance.
• Perfect for Passover or any spring celebration.

User Comments:

1. "This is an excellent Passover dessert! The lemon flavor is refreshing and the sponge texture is light and delicious."
2. "I made this cake for my family on Passover, and they loved it! It was a hit with everyone."
3. "A classic Passover dessert with a modern twist. The lemon flavor is perfectly balanced with the sweetness of the cake."

Special Precautions and Tips:

• Make sure to grease and flour the cake pan well to ensure the cake doesn't stick.
• Use fresh lemon juice for the best flavor.
• Adjust the baking time according to your oven's calibration. Check the cake after 35 minutes and continue baking if necessary.