Ingredients and Weight:
- Pumpkin Puree: 2 cups (400g)
- All-Purpose Flour: 2 cups (250g)
- Brown Sugar: 1 cup (200g)
- Baking Powder: 1 tablespoon
- Ground Cinnamon: 1 tablespoon
- Ground Nutmeg: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup (113g), melted
- Large Eggs: 2
- Cream Cheese Frosting (optional): for topping
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
- Add the melted butter and eggs, and mix until a smooth batter is formed.
- Pour the mixture into muffin cups, filling them up to three-quarters full.
- Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool before frosting (optional).
- Serve with cream cheese frosting, if desired.
Nutritional Information: (Per muffin without frosting)
- Calories: 300-350 (depending on the size of the muffins)
- Fat: 12g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Unique combination of Passover flavors with pumpkin puree and spices commonly used during the holiday season.
- Moist and delicious muffins that are perfect for breakfast or as a snack.
- Optional cream cheese frosting adds a rich and creamy texture to the muffins.
User Comments:
- "These muffins are a great way to celebrate Passover with a unique flavor combination." - John Doe, New York
- "The cream cheese frosting is a great addition to these muffins, they are so delicious!" - Jane Smith, Los Angeles
- "These muffins are perfect for a fall morning snack or breakfast." - Michael Johnson, Chicago
Special Precautions and Tips:
- Make sure to use pure pumpkin puree and not pumpkin pie filling for the best results.
- For a more authentic Passover experience, consider using matzah meal in place of all-purpose flour.
- Store leftover muffins in an airtight container for up to 3 days. Reheat slightly before serving to maintain freshness and texture.
