Ingredients and Weight:
- 4 eggs
- 180g all-purpose flour
- 150g sugar
- 1 tsp baking powder
- 100ml vegetable oil (such as canola or sunflower oil)
- Zest of 1 lemon or orange (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs and sugar and mix thoroughly using a mixer or blender until the mixture becomes light and fluffy.
- Add the flour and baking powder, and mix until just combined.
- Add the vegetable oil and continue mixing until the mixture is smooth.
- Add the zest of lemon or orange if using.
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving based on 8 portions)
Calories: 350 kcal
Fat: 16g
Carbohydrates: 50g
Protein: 6g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- This sponge cake is light and fluffy, with a tender texture and a slightly sweet taste.
- It is perfect for Passover celebrations, but also enjoyed as a regular dessert in America.
- The citrusy notes from the lemon or orange zest add a refreshing touch to the cake.
User Comments:
- "This sponge cake was so light and delicious! It was perfect for Passover." - John Doe
- "I love how moist and flavorful this cake is. The citrusy notes make it really stand out." - Jane Smith
- "This is my go-to recipe for Passover sponge cake. It's always a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room-temperature eggs for better mixing results.
- Do not overmix the batter, as it can lead to a tough cake.
- Use a toothpick to check for doneness in the center of the cake. If it comes out clean, the cake is ready to come out of the oven.
