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Pasta ai Fiori di Zucca (Pasta with Zucchini Blossoms)

Pasta ai Fiori di Zucca (Pasta with Zucchini Blossoms)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the pasta according to package instructions and set aside.
  2. In a large skillet, heat the olive oil and add the ground meat. Cook until no longer red.
  3. Add the garlic and cook for another minute.
  4. Pour the cream into the skillet and let it simmer for a few minutes.
  5. Add the zucchini blossoms and parmesan cheese, and season with salt and pepper.
  6. Toss the cooked pasta with the sauce, making sure to coat all the pasta evenly.
  7. Garnish with fresh basil leaves (if using).
  8. Serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "The addition of zucchini blossoms was a unique and pleasant surprise. The dish had a great flavor profile."
  2. "I loved the rich sauce, but the pasta could have been cooked a little more to my liking."
  3. "I made this dish for my family and they loved it. The combination of flavors was spot on."

Special Precautions and Tips: