Pork Vodka Rigatoni

Ingredients and Weight:

• Rigatoni pasta: 1 pound
• Pork sausage (bulk): 1 pound
• Pancetta: 1/2 pound, diced
• Onion: 1 large, diced
• Garlic: 4 cloves, minced
• Vodka: 1 cup
• Crushed tomatoes: 28 ounces can
• Tomato paste: 2 ounces
• Beef broth: 2 cups
• Heavy cream: 1 cup
• Parmesan cheese: 1/2 cup, grated
• Fresh parsley: 1/4 cup, chopped
• Salt and pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 2 (moderate)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions.
2. While the pasta is cooking, remove the sausage from the casing and break it up into small pieces.
3. In a large skillet, render the pancetta over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the sausage to the skillet and cook until browned, about 10 minutes.
6. Pour in the vodka and cook until it has reduced by half, about 2 minutes.
7. Add the crushed tomatoes, tomato paste, and beef broth. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
8. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
9. Drain the pasta and add it to the sauce. Toss to coat.
10. Garnish with fresh parsley.

Nutritional Information:

• Serving size: 1 cup
• Calories: 560
• Fat: 28g
• Carbohydrates: 55g
• Protein: 25g

Dish Characteristics:

• Savory and rich pork flavor
• Creamy vodka sauce
• Al dente pasta
• Hearty and filling

User Comments:

• "This is the best pasta dish I've ever had! The pork and vodka sauce is so flavorful and the pasta is cooked perfectly."
• "I love the combination of pork and vodka in this dish. It's a unique and delicious take on a classic."
• "This dish is so easy to make and it's always a hit with my family and friends."
• "I highly recommend this dish to anyone who loves pasta and pork."
• "This is now my go-to pasta recipe for special occasions."

Special Precautions and Tips:

• If you don't have vodka, you can substitute white wine or chicken broth.
• Be careful not to overcook the pasta, as it will become mushy.
• If the sauce is too thick, add a little more beef broth.
• If the sauce is too thin, simmer it for a few minutes longer until it thickens.
• Serve with a side salad or garlic bread for a complete meal.