Ingredients and Weight:
- 1 pound (450g) dried pasta (such as penne, rotini, or fusilli)
- 1 pound (450g) tomatoes, chopped
- 1/2 cup (120ml) chopped red onion
- 1/4 cup (60ml) chopped fresh basil
- 1/4 cup (60ml) chopped fresh parsley
- 1/2 cup (120ml) grated Parmesan cheese
- 1/4 cup (60ml) olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 teaspoon (5ml) sugar
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water.
- Combine the tomatoes, red onion, basil, parsley, Parmesan cheese, olive oil, red wine vinegar, sugar, salt, and black pepper in a large bowl.
- Add the cooled pasta to the bowl and toss to combine.
Nutritional Information:
- Calories: 350 per serving
- Protein: 15g per serving
- Carbohydrates: 50g per serving
- Fat: 15g per serving
Dish Characteristics:
- Fresh and flavorful
- Perfect for summer gatherings
- Can be served as a side dish or main course
User Comments:
- "This pasta salad is so refreshing and delicious! I love the combination of tomatoes, basil, and Parmesan cheese."
- "This is my go-to recipe for summer parties. It's always a hit with my guests."
- "I love that this pasta salad is so easy to make. It's a lifesaver on busy nights."
Special Precautions and Tips:
- Use ripe, flavorful tomatoes for the best taste.
- If you don't have red wine vinegar, you can substitute apple cider vinegar or white wine vinegar.
- Add some grilled chicken or shrimp to the pasta salad for a more substantial meal.
