Pasta Salad a la Honeybear

Ingredients and Weight:

1. Spaghetti - 500 grams
2. Fresh Tomatoes - 200 grams (chopped)
3. Cucumber - 150 grams (sliced)
4. Red Onion - 100 grams (chopped)
5. Feta Cheese - 100 grams (cubed)
6. Fresh Basil - 20 grams (chopped)
7. Extra Virgin Olive Oil - 4 tablespoons
8. Honey - 2 tablespoons
9. Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine spaghetti, fresh tomatoes, cucumber, red onion, and feta cheese.
2. In a separate bowl, mix extra virgin olive oil, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the pasta mixture and toss gently to combine.
4. Add the fresh basil and mix well.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
6. Serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: ~450 calories per serving (depending on ingredients used)
• Fat: ~20g
• Carbohydrates: ~60g
• Protein: ~15g
• Fiber: ~4g

Dish Characteristics:

• Creative fusion of flavors, with a sweet and savory balance.
• Fresh ingredients provide a light and refreshing taste for a summer meal or picnic.
• The honeybear touch adds a unique and memorable element to the traditional pasta salad.

User Comments:

1. "This pasta salad is a unique blend of flavors! The honeybear touch makes it stand out from the rest."
2. "Love the combination of sweet and savory in this dish. The dressing is the perfect balance."
3. "Such a refreshing dish for a hot summer day. The fresh ingredients make it so tasty!"

Special Precautions and Tips:

• Use fresh ingredients for best flavor and texture.
• Adjust the honey amount based on preference for a sweeter or less sweet dish.
• If not serving immediately, keep the salad chilled until ready to serve.