Ingredients and Weight:
- Spaghetti - 500 grams
- Cherry Tomatoes - 2 cups
3, Cucumber - 1 medium sized
- Red Bell Pepper - 1 piece
- Feta Cheese - 100 grams
- Italian Dressing - 1/4 cup
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil spaghetti according to package instructions until cooked through and soft. Drain and let cool.
- In the meantime, prepare the vegetables. Dice the cherry tomatoes, cucumber and red bell pepper into small pieces.
- Combine the cooked spaghetti with the diced vegetables in a large bowl.
- Crumble the feta cheese over the pasta mixture.
- Pour the Italian dressing over the salad and toss gently to combine all ingredients.
- Season with salt and pepper as per taste preference.
- Serve immediately or chill in the refrigerator for later use.
Nutritional Information:
- Calories: Approx. 450 per serving (assuming 8 equal parts)
- Carbohydrates: 65g
- Protein: 15g
- Fat: 18g (including saturated fat)
- Fiber: 4g (approx.)
Dish Characteristics:
- This pasta salad is a perfect blend of flavors with a creamy cheese and robust Italian dressing.
- The dish offers a balance of vegetables and carbs, making it a great choice for a light meal or side dish.
- It is easy to customize based on personal preference, from adding more veggies to adjusting seasoning.
User Comments:
- "This pasta salad is really tasty! The combination of flavors is excellent." - John Doe
- "I love the addition of cherry tomatoes in this salad, it gives it a fresh taste." - Jane Smith
- "This is a great dish for summer picnics or potlucks. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Use a high-quality Italian dressing to ensure the best flavor in the salad.
- If not using right away, store the salad in an airtight container in the refrigerator to keep it fresh.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
