Tomato and Italian Sausage Pasta Sauce

Ingredients and Weight:

• 1 pound Italian sausage, removed from casing
• 1 large yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 1 cup tomato paste
• 1 cup dry red wine (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy-Medium)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, brown the Italian sausage, crumbling it as it cooks.
2. Remove the sausage from the skillet and drain on paper towels.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper.
5. Bring to a simmer and cook until the sauce has thickened, about 1 hour.
6. Add the browned sausage back to the sauce and stir to combine.
7. Serve over your favorite pasta.

Nutritional Information:

• Calories: 300 per serving
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 20 grams

Dish Characteristics:

• Rich and flavorful tomato sauce
• Packed with Italian sausage and herbs
• Versatile and can be served with various pasta shapes
• Suitable for American taste preferences

User Comments:

• "Absolutely delicious! The sausage added a nice spicy kick to the classic tomato sauce."
• "My guests raved about this sauce. I will definitely make it again."
• "Perfect for a quick and easy weeknight dinner. The leftovers are equally tasty."

Special Precautions and Tips:

• Red wine is optional, but it adds depth of flavor to the sauce.
• Taste the sauce as it cooks and adjust the seasonings as needed.
• Serve immediately or store the sauce in the refrigerator for later use.