Pasta Siciliano

Ingredients and Weight:

• 1 pound dried pasta (such as spaghetti or penne)
• 1/2 cup olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup sliced black olives
• 1/2 cup capers
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook pasta according to package directions.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add diced tomatoes, sun-dried tomatoes, olives, capers, and basil.
5. Bring to a simmer and cook until sauce has thickened, about 10 minutes.
6. Drain pasta and add to the skillet with the sauce. Toss to combine.
7. Stir in Parmesan cheese and season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8th of recipe):

• Calories: 450
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 70 grams

Dish Characteristics:

• Vibrant and colorful
• Savory and flavorful
• Easy to make
• Perfect for a quick and easy weeknight meal

User Comments:

• "This dish is so delicious and flavorful! The combination of sun-dried tomatoes, olives, and capers is perfect." - Sarah B.
• "I made this for my family and they loved it. It's a great way to use up leftover pasta." - David P.
• "This is a keeper recipe! I've made it several times and it always comes out perfect." - Mary J.

Special Precautions and Tips:

• If you can't find sun-dried tomatoes, you can substitute dried tomatoes.
• You can also add other vegetables to this dish, such as mushrooms, zucchini, or bell peppers.
• Serve this dish with a side of crusty bread to soak up the sauce.