Pastel de Tres Leches (Mexican Three Milk Cake)

Ingredients:

• Cake:
  • 1 box (18.25 ounces) yellow cake mix
  • 1 cup evaporated milk
  • 1/2 cup vegetable oil
  • 3 eggs
• Milk Mixture:
  • 1 can (12 ounces) evaporated milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup whole milk
• Frosting:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• Decoration (optional):
  • Fresh berries
  • Toasted coconut

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Make the cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the cake mix, evaporated milk, vegetable oil, and eggs until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the milk mixture: While the cake is baking, whisk together the evaporated milk, sweetened condensed milk, and whole milk in a medium bowl.
5. Poke the cake with holes: Once the cake is done, use a skewer or fork to poke holes all over the top.
6. Pour the milk mixture over the cake: Slowly pour the milk mixture over the hot cake. Let it soak in for a few minutes.
7. Make the frosting: In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Frost the cake: Spread the frosting over the soaked cake and decorate as desired.

Nutritional Ingredient List (for 1 serving):

• Calories: 375
• Fat: 18g
• Carbohydrates: 45g
• Protein: 6g

Dish Characteristics:

• Moist and fluffy cake
• Rich and creamy milk mixture
• Sweet and fluffy frosting
• Perfect for a Mexican-themed dessert or any special occasion

User Comments:

• "This cake was a huge hit at our Cinco de Mayo party!"
• "The milk mixture really soaks into the cake, making it incredibly flavorful."
• "The frosting was the perfect finishing touch, light and fluffy without being too sweet."

Special Precautions and Tips:

• Make sure the cake is completely cool before adding the frosting.
• If the frosting is too thin, add more powdered sugar. If it's too thick, add more heavy cream.
• For a more authentic Mexican flavor, use evaporated milk made from goat's milk.