Ingredients and Weight:
- Sesame Seeds: 1 cup (180 grams)
- All-Purpose Flour: 2 cups (280 grams)
- Unsalted Butter: 1 cup (226 grams, melted)
- Powdered Sugar: 1 cup (120 grams)
- Eggs: 2 large
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a blender or food processor, grind the sesame seeds until they resemble coarse meal. Set aside.
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the melted butter, powdered sugar, and vanilla extract until well combined.
- Add the eggs one by one, mixing well after each addition.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Add the ground sesame seeds and mix well.
- On a lightly floured surface, roll out the dough to an even thickness.
- Cut the dough into bars or desired shapes and place on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
- Calories: 400 per bar (approximate)
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 6 grams
Dish Characteristics:
- These bars have a crispy exterior with a soft and chewy interior, providing a unique texture experience.
- The combination of sesame and vanilla creates a rich and aromatic flavor that is both sweet and savory.
- Sesame seeds add a distinct flavor and nutritional value to the bars.
User Comments:
- "These bars were a hit at my party! The sesame flavor was unique and really enjoyable."
- "I loved the combination of flavors in these bars. They were sweet, savory, and crunchy, making for a great snack."
- "I was skeptical about the sesame flavor at first, but it actually worked very well in these bars. They were delicious!"
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Grind the sesame seeds until they resemble coarse meal, but not too fine to lose their texture.
- Bake until golden brown to ensure a crispy exterior.
- Allow the bars to cool completely before serving to allow the flavors to settle.
