Ingredients and Weight:
- 400 grams of ripe papaya (about 1 large papaya)
- 200 grams of lean pork tenderloin, cut into small cubes
- 100 grams of cooked white rice
- 80 grams of fresh green beans, trimmed and cut into small pieces
- 3 tablespoons of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of corn starch
- 1 teaspoon of salt
- 1 large egg, beaten
- 1 cup of all-purpose flour, for rolling out the turnover dough
- Oil, for frying
Preparation Time:
- Preparation Time: 45 minutes (includes dough preparation, ingredient preparation, and assembly)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the papaya by peeling, de-seeding, and cutting into small cubes.
- In a bowl, mix the pork tenderloin, cooked white rice, green beans, soy sauce, sugar, corn starch, and salt.
- Prepare the turnover dough by mixing the flour with water to form a smooth dough. Cover and let rest for 20 minutes.
- Roll out the dough into small circles and place a spoonful of the pork mixture in the center of each circle.
- Top with papaya cubes and seal the edges of the dough to form a turnover.
- Heat oil in a frying pan and fry the turnover on both sides until golden brown.
- Remove from heat and drain excess oil.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (assuming a few pieces per person)
- Fat: 18 grams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- The dish combines the flavors of sweet papaya with savory pork and rice, creating a unique and delicious experience.
- The turnover is crispy on the outside and tender on the inside, providing a satisfying mouthfeel.
- The dish is suitable for American taste due to its balance of flavors and presentation.
User Comments:
- "The papaya turnover was a unique and refreshing dish. The combination of flavors was outstanding!" - John Doe
- "The turnover dough was crispy and delicious. The pork and papaya filling was flavorful and satisfying." - Jane Smith
- "This dish was a hit at my dinner party! Everyone loved the combination of flavors and the creativity of the dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe papaya for best flavor and texture.
- Adjust the seasoning according to personal preference.
- Handle the dough carefully when rolling out to avoid breaking it.
- Fry the turnover on medium heat to ensure even cooking and prevent burning.
