Patate Prezzemolate (Italian Potato Salad)

Ingredients and Weight:

• Potatoes: 500 grams
• Extra virgin olive oil: 60 milliliters
• Red onion: 1 medium, chopped
• Fresh basil: 20 leaves, chopped
• Apple cider vinegar: 30 milliliters
• Salt and pepper: to taste
• Freshly ground black pepper: 1 teaspoon
• Garlic cloves: 2, minced
• Pre-cooked bacon bits or ham cubes: 100 grams (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, then drain and let cool.
3. In a large bowl, combine the olive oil, chopped red onion, fresh basil, apple cider vinegar, salt, pepper, and minced garlic. Mix well.
4. Add the cooked potatoes to the bowl and toss to coat with the dressing.
5. Taste and adjust seasoning if necessary.
6. Optionally, add pre-cooked bacon bits or ham cubes for extra flavor.
7. Serve chilled or at room temperature.

Nutritional Information: (Please note that the exact nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 350 per serving (without bacon or ham)
• Fat: 18 grams
• Carbohydrates: 45 grams
• Protein: 6 grams

Dish Characteristics:

• This dish is a classic Italian potato salad with a simple yet flavorful dressing.
• The combination of potatoes, fresh basil, and red onion creates a refreshing contrast of flavors.
• The dish can be served as a side dish or as a light meal on its own.
• It is suitable for both hot and cold weather.

User Comments:

1. "This salad was delicious! The combination of flavors was perfect."
2. "I added some pre-cooked bacon bits for extra flavor, it was a great addition."
3. "The dressing was very tasty, made this salad stand out from other potato salads I've tried."
4. "A great dish for summer barbecues or as a side to grilled meats."
5. "Very easy to make and the ingredients are easy to find in any supermarket."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• If using bacon or ham, make sure it is pre-cooked to avoid overcooking the salad.
• For a gluten-free option, use gluten-free vinegar and bacon or ham that is labeled gluten-free.