Ingredients and Weight:
- Fresh mixed berries (blueberries, strawberries, and blackberries) - 500g
- Vanilla cake - 200g (crumbled)
- Whipped cream - 500ml
- Jell-O cherry fruit flavors or favorite berry flavored juice - 1 small packet or bottle (approx. 50ml)
- Thin wafers (e.g., Marie cookies) - 2 packs
- Grated chocolate - 100g (optional topping)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including preparation of cake and cooling time)
- Cooking Time: 20 minutes (for cake)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the vanilla cake according to the recipe or use store-bought crumbled cake.
- In a large bowl, combine the crumbled cake with the fresh mixed berries.
- Prepare the whipped cream and pour it over the cake and berry mixture.
- Add Jell-O cherry flavor or favorite berry flavored juice to enhance flavor and color.
- Arrange the thin wafers on top of the trifle to create a crunchy layer.
- Lastly, add the grated chocolate as a topping (optional).
- Refrigerate for at least 2 hours before serving to allow flavors to blend.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used and their quantities.)
- Calories: Approx. 600 calories per serving (based on the given ingredients)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- Colorful and visually appealing with a mix of different flavors and textures.
- Combination of sweet and sour flavors from fresh berries and cake.
- Whip cream adds a creamy and smooth texture to the dish.
- A classic American dessert that is easy to make and loved by all ages.
User Comments:
- "This dish is a perfect combination of sweet and sour flavors! The whipped cream and fresh berries are a great match."
- "The trifle looks so beautiful and is such a fun dish to make with family."
- "I love the crunchy wafers on top! It adds a different texture to the dish."
Special Precautions and Tips:
- Use fresh berries for best results but frozen ones can also be used in case fresh ones are not available in the U.S. supermarkets.
- Ensure that the whipped cream is not too soft or runny to maintain the structural integrity of the trifle when serving.
