Patty Melts

Ingredients and Weight:

1. Ground beef (80% lean): 500g
2. Bread rolls or hamburger buns: 8
3. Cheese slices: 8
4. Mustard: 2 tbsp
5. Ketchup: 2 tbsp
6. Lettuce and tomato slices: as needed
7. Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, season the ground beef with salt and pepper. Shape into 8 small patties.
3. Place the patties on a baking tray and bake for 15-20 minutes or until cooked through.
4. While the meat is baking, prepare the buns by splitting them open and placing a slice of cheese on each bottom half.
5. Remove the patties from the oven and place one on each cheese-covered bun.
6. Top with mustard, ketchup, lettuce, and tomato slices.
7. Serve immediately.

Nutritional Information:

• Calories: Each Patty Melts will have approximately 500-600 calories, depending on the ingredients used.
• Fat: 25-30g
• Protein: 30-40g
• Carbohydrates: 40-50g

Dish Characteristics:

• A classic American dish, Patty Melts is a combination of a grilled meat patty, melted cheese, and bun.
• The dish offers a combination of savory flavors with a touch of sweetness from the cheese and bun.
• It is hearty and satisfying, making it a great option for a quick meal or a snack.

User Comments:

1. "Patty Melts is a great dish! The combination of the grilled patty, cheese, and bun is delicious."
2. "I love how easy it is to make Patty Melts at home. It's a great way to enjoy a classic American dish without leaving home."
3. "The melted cheese on top of the patty makes this dish really special."

Special Precautions and Tips:

• Use fresh ground beef for best results. Check the expiration date before purchasing.
• Adjust the seasoning according to your preference. You can add more salt and pepper if desired.
• Preheat the oven thoroughly before baking the meat patties to ensure even cooking.
• Keep the buns warm while assembling the dish to ensure the cheese melts properly when combined with the patty.