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Pawpaw and Mango Punch

Pawpaw and Mango Punch

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

  1. Peel and slice the pawpaw into small pieces.
  2. Peel and slice the mango into similar-sized pieces.
  3. In a large bowl, combine the pawpaw and mango slices.
  4. Add fresh lime juice and sugar, and mix well.
  5. Add ice cubes and sparkling water/soda to the bowl, and stir gently.
  6. Garnish with fresh mint leaves.
  7. Serve immediately in highball glasses or punch bowls.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This punch was so refreshing on a hot summer day! The combination of pawpaw and mango was unexpected but absolutely delicious."
  2. "I love the addition of sparkling water to this punch, it gives it a nice fizzy texture."
  3. "This is a great recipe for using up ripe pawpaws and mangoes. It's easy to make and always a hit at gatherings."

Special Precautions and Tips: