Ingredients and Weight:
- Fresh peaches: 1.5 lbs (pitted and sliced)
- Fresh raspberries: 1 lb
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Cornstarch: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Butter: 4 tablespoons, cut into small pieces
- Pie dough: 1 batch (homemade or store-bought)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, raspberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Toss well to coat.
- Transfer the fruit mixture into a 9-inch pie plate. Dot with butter.
- Roll out the pie dough and cut into strips or a decorative shape. Place over the fruit filling, crimping the edges to seal.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
- Calories: 360 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g
Dish Characteristics:
- Sweet and tart
- Fruity and juicy
- Golden brown crust
- Perfect for any occasion
User Comments:
- "The perfect balance of flavors, with the peaches and raspberries complementing each other."
- "The crust is flaky and buttery, and the filling is bursting with juicy fruit."
- "A delicious and impressive dessert that always impresses my guests."
Special Precautions and Tips:
- To prevent the crust from burning, cover the edges with foil after 20 minutes of baking.
- For a crispier crust, brush with a little milk before baking.
- If you don't have fresh berries, you can use frozen ones. Just thaw them before adding them to the filling.
