Peach-Blueberry Streusel Tart

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1/2 cup cold butter, cut into cubes
4. 2 eggs
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 2 cups fresh or frozen blueberries
8. 1 cup sliced fresh peaches
9. 1 tablespoon lemon juice
10. 1/4 cup sugar for the topping (optional)

Preparation Time:

• Total Time: 3 hours (including preparation and baking time)
• Preparation Time: 2 hours (excluding baking)
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Cut the cold butter into cubes and mix it into the flour mixture until it resembles coarse meal.
4. Add the eggs and mix well until a dough forms.
5. Roll out the dough onto a floured surface to fit a tart pan.
6. Place the dough in the tart pan and press it into place.
7. In a bowl, combine the blueberries, peaches, and lemon juice. Mix well and spread it over the tart dough.
8. Prepare the topping by mixing sugar with a little water to make a simple syrup. Brush the syrup over the fruit filling.
9. Sprinkle the remaining flour mixture on top as a streusel topping.
10. Bake for about 45-55 minutes or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let it cool before serving.

Nutritional Information: (Per serving) Calories: 450 kcal, Fat: 20g, Carbohydrates: 65g, Protein: 6g, Fiber: 4g

Dish Characteristics:

• A sweet and fruity dessert with a crispy crust and juicy filling.
• The combination of peach and blueberry offers a unique flavor experience with a hint of citrus from lemon juice.
• The streusel topping adds a crunchy texture to the tart.

User Comments:

1. "This was an excellent dish! The combination of flavors was spot on." - John Doe
2. "The crust was crispy and the filling was juicy and delicious." - Jane Smith
3. "A perfect dessert for a special occasion. Everyone loved it!" - Alice Brown

Special Precautions and Tips:

• Make sure to use fresh fruits for best results but frozen fruits can also be used if out of season.
• Do not overbake as it may affect the texture of the tart. Check periodically towards the end of baking time for desired results.
• Allow the tart to cool completely before serving to enhance flavor and texture.