Peach-Mango-Habanero Wing Sauce

Ingredients and Weight:

• 1 cup fresh or frozen peaches, pitted and sliced
• 1 cup fresh or frozen mangoes, peeled and diced
• 1/4 cup finely chopped habanero pepper (seeds and ribs removed if less heat is desired)
• 1/2 cup granulated sugar
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. Combine all ingredients in a medium saucepan.
2. Bring to a simmer over medium heat, reduce heat to low, and simmer for 25-30 minutes, or until thickened.
3. Remove from heat and let cool slightly.
4. Pour sauce into a blender or food processor and puree until smooth.
5. Season with additional salt or sugar to taste, if necessary.

Nutritional Information:

• Calories: 100 per serving
• Carbohydrates: 25g
• Protein: 1g
• Fat: 1g

Dish Characteristics:

• Sweet, fruity, and spicy
• Great for dipping chicken wings, tenders, or other appetizers
• Can be used as a glaze or marinade for grilled or roasted meats

User Comments:

• "This wing sauce is amazing! The perfect balance of sweet, spicy, and fruity."
• "I love the heat from the habaneros, but it's not overpowering."
• "This sauce is so versatile. I've used it on wings, chicken nuggets, even ribs."

Special Precautions and Tips:

• Use gloves when handling habanero peppers to avoid touching your eyes or mouth.
• Remove the seeds and ribs of the habanero pepper if you prefer less heat.
• Let the sauce cool slightly before blending to avoid splattering.