Ingredients and Weight:
- Cake Mix: 8 oz (about 227g) store-bought yellow cake mix
- Peaches: 2 cups fresh or frozen peaches, diced (if fresh, about 3-4 medium peaches)
- Berries: 1 cup fresh mixed berries (such as strawberries, blueberries, or blackberries)
- Rhubarb: 1 cup fresh rhubarb, chopped into small pieces
- Butter: 1/4 cup (57g) melted butter or vegetable oil
- Sugar: 1/4 cup (50g) white sugar, plus more for dusting (optional)
- Eggs: 2 large eggs
- Vanilla Extract: 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the diced peaches, mixed berries, and chopped rhubarb.
- Pour the wet cake mixture over the fruit mixture and gently stir to combine.
- Pour the cake mixture into a greased baking dish or cake pan.
- Sprinkle some additional sugar on top, if desired, for a sweet crust.
- Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 400-500 calories per serving (depending on the size of the slice)
- Carbohydrates: 50-60g
- Fat: 20-25g
- Protein: 5-7g
Dish Characteristics:
- This dish combines the flavors of peach, berry, and rhubarb with a dump cake texture, creating a unique and tasty dessert.
- The cake is moist and has a sweet-tart flavor profile that is popular in American desserts.
- It's easy to make and can be prepared in advance for a special occasion or weekend treat.
User Comments:
- "This dump cake was a hit at my house! The combination of peaches, berries, and rhubarb was delightful."
- "I love how simple this recipe is but still tastes like a homemade dessert."
- "This is a great way to use up fresh fruit from the summer."
- "The cake was moist and had a perfect balance of flavors."
- "I added a scoop of vanilla ice cream on top for an extra treat – it was amazing!"
Special Precautions and Tips:
- Make sure to use fresh or frozen fruits that are ripe and in-season for best flavor.
- If using frozen fruits, do not thaw before mixing into the cake mixture.
- Be careful not to overmix the cake ingredients, as this can lead to a tough cake. Mix until just combined.
