Ingredients and Weight:
- Fresh peaches: 4 large, pitted and chopped (approx. 400g)
- Fresh blackberries: 2 cups (approx. 300g)
- All-purpose flour: 1 cup
- Sugar: 1/2 cup
- Butter: 1 stick (113g)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk or cream: 1/2 cup
- Vanilla extract: 1 teaspoon (optional)
- Cinnamon powder: for sprinkling (optional)
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 45-55 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped peaches and blackberries. Set aside.
- In another bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal.
- Add eggs and vanilla extract (if using) and mix well. Stir in the milk or cream until a thick batter forms.
- Pour the batter over the peach and blackberry mixture and mix gently.
- Pour into a greased baking dish.
- Sprinkle with cinnamon powder (if desired).
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
Dish Characteristics:
- Fruity and sweet with a hint of spice from the cinnamon.
- The combination of peaches and blackberries creates a unique flavor profile that Americans often enjoy.
- The cobbler has a soft, cake-like texture with juicy fruits.
User Comments:
- "This dish was delicious! The combination of peaches and blackberries was refreshing."
- "I loved the soft cake texture with the juicy fruits. This is a great summer dessert."
- "The dish was a bit sweet for my taste, but overall it was still enjoyable."
Special Precautions and Tips:
- Use fresh fruits for best results. If fresh fruits are not in season, frozen fruits can be used instead.
- Adjust the amount of sugar according to your preference for sweetness.
- This dish is best served warm or at room temperature. Reheat if necessary before serving.
