Ingredients and Weight:
- 1 pound fresh peaches, peeled and sliced
- 1 pound fresh blueberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup melted butter
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, blueberries, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Toss to coat.
- In a separate bowl, whisk together flour, salt, heavy cream, and melted butter until smooth.
- Pour the fruit mixture into a greased 9x13 inch baking dish. Evenly spread the cobbler topping over the fruit.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet, juicy, and flavorful
- Rich and buttery cobbler topping
- Perfect for a summer dessert or potluck
User Comments:
- "This was the best peach cobbler I've ever had! The fruit was perfectly sweet and the cobbler topping was crispy on the outside and soft on the inside." - Sarah
- "I made this for a party and it was a huge hit! Everyone loved the combination of peaches and blueberries." - John
- "This recipe is so easy to follow and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser." - Mary
Special Precautions and Tips:
- If you don't have heavy cream, you can substitute milk or half-and-half.
- You can also add other fruits to this cobbler, such as strawberries, raspberries, or cherries.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
