Peach and Cranberry Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mashed ripe peaches (fresh or frozen)
• 1/3 cup cranberries, fresh or frozen
• 1/4 cup milk or yogurt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together eggs, oil or melted butter, and milk or yogurt until well combined.
4. Add the mashed peaches and cranberries to the wet mixture and stir gently.
5. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the muffin mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Per muffin) Calories: approximately 250-300, Fat: 10-15g, Carbohydrates: 40-50g, Protein: 5-7g

Dish Characteristics:

• A sweet and fruity muffin that combines the flavors of peaches and cranberries.
• The muffins are soft, moist, and have a slightly tart and sweet taste from the combination of peaches and cranberries.
• Suitable for breakfast, snack, or as a dessert.

User Comments:

1. "These muffins are delicious! The combination of peaches and cranberries is unique and refreshing."
2. "I love how moist and soft these muffins are. They are perfect for breakfast with a cup of coffee."
3. "These muffins are a great way to use up fresh or frozen peaches and cranberries. They are easy to make and always a hit with my family."

Special Precautions and Tips:

• Use ripe peaches for best flavor and texture. If using frozen peaches, make sure they are mashed well before adding to the mixture.
• Do not overmix the muffin mixture, as this can lead to tough muffins.
• For extra flavor, you can add a sprinkle of cinnamon or sugar on top of the muffins before baking.