Ingredients and Weight:
- Peach Puree: 400g (use fresh or frozen peaches, defrosted if frozen)
- Lavender Simple Syrup: 100ml (made with sugar and dried lavender)
- Heavy Cream: 200ml
- Milk: 500ml
- Salt: a pinch
- Ice Cubes: enough to fill your ice cream maker's container
Preparation Time:
- Preparation: 20 minutes
- Cooking Time: 2 hours (including freezing time)
- Total Time: 2 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Make the Lavender Simple Syrup by boiling sugar and water with dried lavender. Let it cool.
- Puree the peaches in a blender or food processor.
- In a large bowl, combine the peach puree, lavender simple syrup, heavy cream, milk, and salt. Mix well.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information:
(Based on the given ingredients and general nutritional values)
- Calories: ~300 calories per serving (assuming a generous scoop)
- Carbohydrates: from sugar in peaches and simple syrup
- Fat: from heavy cream
- Protein: from milk and cream
Dish Characteristics:
- Unique flavor combination of peaches and lavender, which is both sweet and slightly aromatic.
- Smooth and creamy texture due to the heavy cream.
- Refreshing summer dessert that pairs well with light meals or as an after-dinner treat.
User Comments:
- "The combination of peach and lavender was unexpected but absolutely delightful!"
- "This ice cream was so creamy and smooth, I could taste the fresh peaches and the subtle lavender notes."
- "A perfect summer dessert! I will definitely make this again."
Special Precautions and Tips:
- Use high-quality ingredients for best results.
- Make sure to follow the instructions for your ice cream maker properly to ensure a smooth and creamy ice cream.
- Adjust the sweetness by adding more or less simple syrup according to your preference.
