Ingredients and Weight:
- Plums: 500g (pitted and sliced)
- Peaches: 500g (pitted and diced)
- Butter: 200g (softened)
- Sugar: 150g
- Eggs: 3
- Self-rising flour: 300g
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Mix in the flour, baking powder, and salt.
- Stir in the peaches and plums.
- Pour the mixture into a greased and floured baking pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information: (per serving - assuming the cake is cut into 8 pieces)
- Calories: 450
- Fat: 18g
- Carbohydrates: 68g
- Protein: 6g
Dish Characteristics:
- A sweet and fruity dessert cake with a soft and moist texture. The combination of peaches and plums creates a unique flavor experience.
- This cake is perfect for any occasion, especially summer barbecues and gatherings.
User Comments:
- "This cake was so delicious! The combination of peaches and plums was a great choice." - John Doe
- "I love how moist and flavorful this cake is. It's a great dessert option for any meal." - Jane Smith
- "This was my first time making a cake with plums and peaches, and it was a big hit! The flavor combination was refreshing." - Alice Brown
Special Precautions and Tips:
- Be sure to use fresh or frozen peaches and plums that are ripe and in-season for best flavor.
- If using frozen fruits, make sure to drain any excess liquid before adding them to the cake mixture to prevent it from being too wet.
- Use softened butter for creaming with sugar to ensure a smooth texture.
- Adjust baking time according to your oven's temperature and the color of the cake when inserted with a toothpick for best results.
