Ingredients and Weight:
- Peaches: 500g (fresh or canned)
- Raspberries: 250g (fresh)
- Crumble Topping:
- All-purpose flour: 1 cup
- Old-fashioned oats: 1 cup
- Brown sugar: ½ cup
- Butter: ½ cup (melted)
- Chopped pecans or walnuts: ½ cup
- Baking powder: 1 teaspoon
- Ground cinnamon: ½ teaspoon (optional)
- Sweetener (sugar or honey): 3-4 tablespoons (optional)
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 45-55 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Prepare the crumble topping by mixing all ingredients together until they form a crumble. Set aside.
- Peel and slice the peaches into small pieces. (If using canned peaches, drain them.)
- In a large bowl, combine the peaches and raspberries with the optional sweetener if desired. Mix well.
- Transfer the fruit mixture into an oven-safe baking dish.
- Spread the crumble topping evenly over the fruit mixture.
- Place in the preheated oven and bake for 45-55 minutes or until the crumble is golden brown and the fruit is bubbling.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming optional sweetener added)
Calories: 300-400, Fat: 16-22g, Carbohydrates: 40-50g, Protein: 4-6g (Based on ingredient content; actual nutritional values may vary)
Dish Characteristics:
- A sweet and fruity dessert with a crunchy crumble topping.
- The combination of peaches and raspberries provides a delightful flavor contrast.
- Easy to customize with different fruits or flavors based on availability and preference.
User Comments:
- "The crumble topping was crispy and delicious!" - John Smith, New York, USA
- "Great combination of flavors – the peaches and raspberries were perfect together." - Emily Johnson, California, USA
- "A unique dessert that was a hit at my family gathering!" - Michael Thompson, Texas, USA
Special Precautions and Tips:
- Ensure that all ingredients are fresh for best flavor and texture.
- Adjust the amount of sweetener based on preference and the sweetness of the fruit used.
- The crumble may be made in advance and stored in the refrigerator for up to 2 days before baking.
