Peach and Tomato Caprese Salad

Ingredients and Weight:

• 2 ripe peaches, about 200 grams each
• 2 cups cherry tomatoes, about 300 grams
• 1 ball of fresh mozzarella, about 250 grams
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (this is a raw food salad)

Difficulty Level:

Level 2 (Simple to prepare, but requires attention to detail)

Preparation Method Steps:

1. Prepare all ingredients.
2. Slice the peaches into thin rounds.
3. Slice the cherry tomatoes in half.
4. Slice the mozzarella into small cubes.
5. In a large bowl, combine the peaches, tomatoes, and mozzarella.
6. Drizzle with balsamic vinegar and olive oil.
7. Add salt and pepper to taste.
8. Toss gently to combine all ingredients.
9. Arrange on a serving plate or individual plates.
10. Garnish with fresh basil leaves (if using).

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 300 per serving (assuming 8 servings total)
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 8 grams

Dish Characteristics:

• Fresh and light salad with a tangy balsamic vinegar dressing.
• Full of flavor from ripe peaches, juicy cherry tomatoes, and fresh mozzarella.
• Ideal for a summer meal or as a side dish for a special occasion.

User Comments:

1. "Love the combination of peaches and tomato in this salad! It's so fresh and delicious."
2. "This salad is perfect for a light meal or as a side dish for grilled meat."
3. "The balsamic vinegar gives a nice tangy taste to this salad, really enjoying it!"

Special Precautions and Tips:

• Use ripe peaches for best flavor and texture.
• If you can't find fresh mozzarella, you can use canned mozzarella pearls as a substitute.
• Adjust the amount of balsamic vinegar and olive oil according to your preference for a tangier or more mild flavor.