Ingredients and Weight:
- 3 ripe peaches, peeled and diced (1 pound)
- 2 ripe avocados, peeled and diced (1 pound)
- 1 red onion, finely diced (1/2 cup)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Fat: 12 grams
- Carbohydrates: 20 grams
- Protein: 3 grams
- Fiber: 5 grams
Dish Characteristics:
- Refreshing
- Sweet
- Savory
- Slightly spicy (if jalapeño is used)
- Perfect for summer gatherings
- Pairs well with tortilla chips, tacos, or burritos
User Comments:
- "This salsa is amazing! It's so refreshing and flavorful."
- "I love the combination of peaches and avocados. It's so unique!"
- "This salsa is a perfect summer treat. It's light and easy to make."
- "I added a little bit of jalapeño to mine for a bit of heat. It was delicious!"
- "This salsa is so versatile. I've used it on tacos, burritos, and even just as a dip for tortilla chips."
Special Precautions and Tips:
- If you don't have fresh peaches, you can use canned peaches. Just be sure to drain them well.
- If you don't have fresh cilantro or mint, you can use dried herbs.
- If you're not sure how spicy you want your salsa, start with a small amount of jalapeño and add more to taste.
