Peach Berry Cobbler

Ingredients and Weight:

• 2 pounds fresh peaches, pitted and sliced
• 1 pound fresh blueberries
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1 box (1 pound) yellow cake mix
• 1 cup milk
• 1/2 cup butter, softened
• 1/2 cup granulated sugar

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine peaches, blueberries, 1 cup sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour mixture into the prepared baking dish.
4. In a separate bowl, whisk together cake mix, milk, the remaining 1/2 cup sugar, and softened butter.
5. Drop spoonfuls of batter over the fruit mixture.
6. Bake for 30-35 minutes, or until the cobbler is bubbly and the topping is golden brown.
7. Let cool for 15 minutes before serving.

Nutritional Information:

Serving size: 1/8 of cobbler

Calories: 300 Fat: 10g Cholesterol: 35mg Sodium: 220mg Carbohydrates: 50g Fiber: 3g Sugar: 30g Protein: 3g

Dish Characteristics:

• Warm and comforting dessert with a sweet and fruity flavor
• Crisp and buttery topping
• Juicy and flavorful fruit filling
• Perfect for sharing with friends and family

User Comments:

• "This cobbler is absolutely delicious! The peach and berry flavors are so well-balanced."
• "The topping is so crispy and buttery, it's the perfect complement to the juicy fruit."
• "I love how easy this cobbler is to make. It's a great dessert for busy weeknights."
• "I've tried other peach berry cobblers before, but this one is by far the best."
• "This cobbler is a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit."

Special Precautions and Tips:

• If fresh peaches are not available, you can use frozen peaches that have been thawed.
• For a sweeter cobbler, add an extra 1/4 cup of sugar to the fruit filling.
• If you want the topping to be even crispier, sprinkle a little bit of brown sugar over the batter before baking.