Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen peaches, peeled and sliced
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in peaches.
- Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and flavorful
- Peachy sweetness
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This cake was so easy to make and turned out perfectly. The peaches gave it a delicious sweetness."
- "I love the combination of peaches and vanilla in this cake. It's a great summer treat."
- "I've made this cake several times now and it's always a hit. It's a crowd-pleasing dessert that's both delicious and easy to make."
Special Precautions and Tips:
- For a gluten-free version, use gluten-free flour.
- If fresh peaches are not available, you can use frozen peaches that have been thawed and drained.
- Let the cake cool completely before inverting it onto a wire rack to prevent it from breaking.
