Peach Cheesecake

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (120g)
• Unsalted butter, melted: 1/4 cup (50g)
• Cream cheese, softened: 24 ounces (680g)
• Sugar: 1 cup (200g)
• Eggs: 3 large
• Sour cream: 1 cup (240g)
• Vanilla extract: 1 teaspoon (5ml)
• Fresh peaches: 3 cups (about 6 medium), sliced

Preparation Time:

• 30 minutes

Cooking Time:

• 70-80 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a greased 9-inch springform pan.
3. Beat cream cheese and sugar in a large bowl until smooth.
4. Beat in eggs one at a time, then stir in sour cream and vanilla extract.
5. Pour cheesecake filling over the crust.
6. Arrange peach slices on top of the cheesecake filling.
7. Bake for 70-80 minutes, or until the center is set.
8. Let cool completely before refrigerating for at least 4 hours.

Nutritional Information:

Per serving (1/8 of cheesecake):

• Calories: 450
• Fat: 27g
• Carbohydrates: 50g
• Protein: 11g

Dish Characteristics:

• Rich, creamy, and slightly tangy cheesecake
• Sweet, juicy peaches add a burst of flavor
• Perfect dessert for special occasions or everyday indulgence
• Easy to make with simple ingredients

User Comments:

• "Absolutely delicious! The peach topping was a perfect complement to the creamy cheesecake."
• "I made this for a party and everyone loved it. It looked beautiful and tasted even better."
• "A classic cheesecake with a touch of summer. Definitely recommend!"

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before mixing to prevent lumps.
• Don't overbeat the cheesecake filling, as this can make it dense.
• Let the cheesecake cool completely before refrigerating to prevent cracking.
• Serve the cheesecake with whipped cream or fresh fruit for an extra special touch.