Ingredients and Weight:
- Ripe peaches, peeled and sliced: 3 pounds
- Gluten-free flour: 1 1/2 cups
- Rolled oats: 1 cup
- Brown sugar: 1/2 cup
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
- Butter, cold and cubed: 1/2 cup
- Milk, room temperature: 1 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, gluten-free flour, oats, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the mixture into an 8x8-inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbling.
- Let cool for at least 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
Dish Characteristics:
- Sweet and juicy peaches
- Crisp and buttery gluten-free crust
- Warm and comforting dessert
- Perfect for any occasion
User Comments:
- "This peach cobbler is absolutely delicious! I love that it's gluten-free, so I can enjoy it without feeling guilty."
- "The peaches are so ripe and juicy, and the crust is the perfect balance of crunch and softness."
- "This dessert is a crowd-pleaser! I made it for my family, and everyone raved about it."
Special Precautions and Tips:
- To make sure the peaches are ripe, gently press on them. If they give slightly, they are ripe.
- If you don't have gluten-free flour, you can make your own by grinding gluten-free oats in a blender.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream for an extra special treat.
