Ingredients and Weight:
- 1 (29-ounce) can sliced peaches in heavy syrup
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Pour the sliced peaches into the prepared baking dish.
- Sprinkle the cake mix evenly over the peaches.
- In a small bowl, whisk together the melted butter, cinnamon, and nutmeg. Pour the mixture over the cake mix.
- Bake for 40-45 minutes, or until the cobbler is bubbly and the topping is golden brown.
- Serve warm with ice cream or whipped cream, if desired.
Nutritional Information (per serving):
- Calories: 290
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 260mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 33g
- Protein: 2g
Dish Characteristics:
- Sweet and juicy peach filling
- Crispy and buttery cake topping
- Warm and comforting dessert
User Comments:
- "This dump cake is so easy to make and it's always a hit with my family."
- "The combination of peaches and cake mix creates a delicious and satisfying dessert."
- "I love that this cobbler is so simple to prepare and it's perfect for a crowd."
- "I've tried this recipe with different fruit and it's always delicious."
- "This dump cake is a great way to use up leftover fruit."
Special Precautions and Tips:
- If using fresh peaches, peel and slice them before using.
- For a sweeter cobbler, use a white cake mix instead of a yellow cake mix.
- Serve the cobbler immediately or let it cool for a few hours to allow the flavors to develop.
