Peach Cobbler in a Mug

Ingredients and Weight:

• 2 cups sliced peaches (fresh, frozen, or canned)
• 1/2 cup self-rising flour
• 1/2 cup oats
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted

Preparation Time:

5 minutes

Cooking Time:

2-3 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large mixing bowl, combine the peaches, flour, oats, white sugar, brown sugar, cinnamon, and nutmeg.
2. Stir in the milk and melted butter until well combined.
3. Divide the mixture equally among 8 microwave-safe mugs.
4. Microwave on high for 2-3 minutes, or until the cobbler is bubbling and the topping is golden brown.
5. Remove from the microwave and let cool for a few minutes before serving.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Warm and comforting dessert
• Sweet and juicy peaches with a crispy topping
• Perfect for a quick and easy treat

User Comments:

• "This cobbler is so easy and delicious! The peaches are soft and sweet, and the topping is crispy and flavorful."
• "I love that I can make this cobbler in a mug. It's perfect for when I'm craving something sweet but don't want to make a large dessert."
• "This cobbler is a great way to use up ripe peaches. It's a simple but satisfying dessert that the whole family will love."

Special Precautions and Tips:

• If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder for every cup of all-purpose flour.
• If you don't have melted butter, you can use vegetable oil instead.
• Be careful not to overcook the cobbler, or the topping will become dry and hard.
• If the cobbler is too thick, add a little more milk. If the cobbler is too thin, add a little more flour.