Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (227 grams)
- Granulated sugar: 1 cup (200 grams)
- Eggs: 3 large
- Instant coffee powder: 2 tablespoons
- Peaches: 1 can (250 grams) or fresh peaches, sliced
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the instant coffee powder and vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with small amounts of peach slices.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 500
- Fat: 28g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- Rich and moist cake with a coffee flavor and peach slices for a sweet and fruity touch.
- Perfect for breakfast, snack, or as a dessert.
- Ideal for those who enjoy a combination of sweet and savory flavors.
User Comments:
- "This cake was a hit! The combination of coffee and peaches was unexpected but delicious."
- "The texture of the cake was so moist and the coffee flavor was noticeable but not overpowering."
- "Great for brunch with a cup of coffee on the side."
Special Precautions and Tips:
- Use fresh peaches if possible for best flavor and texture. If using canned peaches, drain and pat dry to remove excess moisture.
- Adjust the amount of coffee powder according to your preference for a stronger or more subtle coffee flavor.
- Be careful not to overmix the batter to avoid a tough cake.
