Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar (divided)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 peaches (about 2 pounds), peeled and sliced
- 1 tablespoon cornstarch
- 2 tablespoons ground cinnamon
Preparation Time:
20 minutes
Cooking Time:
60-70 minutes
Difficulty Level:
2 out of 5 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared pan.
- In a medium bowl, combine the peaches, cornstarch, the remaining sugar, and cinnamon. Spread over the batter in the pan.
- Crumble the remaining batter over the peaches.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and flavorful
- Sweet and tart
- Warm and comforting
- Perfect for a summer dessert
User Comments:
- "This cake is absolutely delicious! The perfect balance of sweet and tart."
- "I made this for a family gathering and everyone loved it. It's so easy to make and so impressive."
- "The peaches were so juicy and the crumble topping was perfect. This is a keeper!"
Special Precautions and Tips:
- To make sure the peaches are ripe, gently press them. They should give slightly to the touch.
- If you don't have time to peel the peaches, you can leave the skins on. Just be sure to wash them thoroughly first.
- For a crispier crumble topping, use a fork to break up the batter into small pieces before sprinkling it over the peaches.
